Ever had a non-alcoholic beverage at some of Australia's finest venues such as Saint Peter, Fred's, Chiswick, Pilu or Attica? Chances are you've tasted some beautifully distilled Australian botanicals in the way of ALTD Spirits. WIth the silly season dawning upon us, pick up a few easy tips from Tim at the ALTD Spirits presentation, supported by the City of Sydney this Thursday 28 November from 6.30-9pm. He'll be creating 3 ALTD-tails for the night so get acquainted with the ALTD line of alcohol-free beverages and learn how to mix these tasty liquid treats in the comforts of your own space this Christmas. 

Attendance is free but registration is required. Book your spot in the link below.



Thanks to the support of City of Sydney, you’ll get a chance to meet with Renee and savour her boutique selection of loose leaf First Harvest Teas and Blends, at the Masterclass with Perfect South on Thursday, the 5th of September from 6.30 – 8.30pm at Footage. Learn how to brew the teas, the individual flavour notes of each blend and how to best serve these teas with food at home.

We’ve asked friends of Footage, to create a series of small bites to go with the teas on the night. Keita Abe from reputed Japanese outfit Chaco Bar has selected 3 small courses to serve with Perfect South’s Shincha, Genmaicha and Houjicha. Finish the evening with a Matcha Genmaicha served with the delicate Matcha Green Tea Tart by Yu Sasaki of Cafe Cre Asion and Restaurant Sasaki fame.