Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow. The mildest of the range of pastes, this also doubles up as a marinade for meats or seafood. Hello satays!
TO COOK: (Vegetarian) Sauté paste in a hot pan, add veggies of your choice, puffy tofu and coconut milk. For Poultry or seafood: marinate in the fridge for 2 hours, skewer, then cook either over the BBQ, under the oven grill, or on the stovetop in a hot oiled pan.
Made with locally sourced ingredients. Vegan Friendly. Preservative free. Gluten, nut and dairy free.
INGREDIENTS: Onions, Chilli, Garlic, Galangal Ginger, Lemongrass, Turmeric Ginger, Kaffir lime leaves, Canola Oil, Sea Salt.
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