Fred Lullfitz's love affair with cacao started many moons ago, having been invovled on the ground in Latin America, working closely with coffee producers in Ecuador and Columbia for a good number of years. Before long, the courtship of good coffee led to the discovery of Latin American cacao and the focus on bean to bar chocolate feel into place organically.
Birdsnake Chocolate is passionate about seeking out unique cacao from various regions of the world, understanding their inherent qualities and extracting the best flavours great cacao possesses. This Melbourne based bean to bar chocolatier creates fair trade chocolate with a focus on traceability.
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