Birdsnake was established late in 2018 by Fred Lullﬁtz, Bridget Amor and Mark Dundon. For the past 15 years Bridget & Mark have worked alongside coﬀee producers - purchasing, exporting and importing in Latin America, gaining a wealth of knowledge and experience. Fred also started in coﬀee (over ten years ago) and has spent time living in Ecuador and Colombia, where his appreciation for high quality Cacao began and the focus on bean to bar chocolate feel into place organically.
Birdsnake Chocolate is passionate about seeking out unique cacao from various regions of the world, understanding their inherent qualities and extracting the best flavours great cacao possesses. This Melbourne based bean to bar chocolatier creates fair trade chocolate with a focus on traceability.