The Madagascar from Birdsnake Chocolate is a 70% bar with taste notes of honey, lemon and caramel.
As a bean to bar chocolate company, Birdsnake roasts it's cacao seeds, and then processes them into chocolate in house as opposed to sourcing pre made liquor from overseas allowing them more control over the flavour of the bars produced. The company is committed to fair trade, traceable chocolate production so they know where the beans came from, who produced them, the process during the production and most importantly, how much the producer was paid.
ABOUT THIS CACAO
REGION: Sambriano Valley, Madagascar
PRODUCER TYPE: Approx. 410 small holder farmers
FERMENTATION: 3 Tiered Boxes, 4-5 days
DRYING: Patio, Raised Beds
INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter
May Contain Traces of Nuts. Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.