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These Italian wild-caught Pollastrini Piccante sardines are packed in a fiery blend of olive oil and red chilli peppers. Sardines are left whole, plump and juicy.
Serve as antipasto with crisp rustic bread. Or toss through pasta or salads.
100g / 3.5 oz net weight
Please Note • This item is only available for shipping within Australia. For international shipping, please email for shipping rates.