Lillie's Q

As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest.

From Carolina Gold to Hot Smoky, each of Lillie´s Q sauces pays homage to the deep-rooted barbeque traditions of specific Southern American regions.
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