In 1891 Conservas Ortiz was founded in a small fishing village off the Cantabrian Coast of Northern Spain, in the Bay of Biscay. Ortiz practises historic fishing methods which have been handed down throughout generations, and ensures time-honoured traditional practises are upheld in every stage of production.
Their commitment to sustainable fishing, artisan methods, and outstanding flavor set them apart. Making Ortiz the go-to for chefs and foods lovers around the world.
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