Sfoglini sources the best North American organic semolina flour and unique ingredients from local farms and green markets and combines them with traditional Italian techniques to create innovative pastas. Traditional bronze dies/plates produce the beautiful rough texture that gives your sauce something to cling to. The pastas are slow dried at low temperature to preserve flavor and nutrients.
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Sfogolini Pasta - Porcini Trumpets
Sfogolini Pasta - Cuttlefish Ink Spacatelli
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