The Guerzoni Balsamic Vinegar of Modena PGI is very dense, obtained from typical red organic and biodynamic only grapes such as Lambrusco or San Giovese cooked according to the traditional method over an open fire, left to ferment in oak kegs, and mixed little by little with wine vinegar. It is during its long stay in oak casks that the acetic fermentation makes it so fragrant and dark. For this reason, it is not necessary to add any kind of preservatives or food colouring.
It is the product of small batches of very high quality, produced entirely from a selection of organically grown, biodynamic grapes from the Guerzoni vineyards exclusively located in Modena province. The entire production chain is handled by the plant, carried out and controlled by the Guerzoni farm company.
It is suitable for use every day or more sporadically; it has an intense fragrance and full flavour that is pungent with a moderately marked sweetness. It is delicious on salads and cooked and raw vegetables, but above all on cooked main dishes, even with meat.
Origin | Modena, Italy
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