The fermentation process awakens a depth of flavour never seen before in this classic-with-a-twist dipping sauce. Pulpy chillies lovingly fermented over a seven day period, a sprinkle of sugar and Aussie tomato's and apples produces an incredibly well balanced sauce fit to dip.
With less than half the amount of sugar than traditional ketchup, this creative condiment uses all those good bacteria to do the hard work when it comes to delivering flavour.
- All Natural - 7 Day Fermentation - Low Sugar - Australian Made
Origin | Melboure, Vic
Please Note • This item is only available for shipping within Australia. For international shipping, please email for shipping rates.