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Cult Sauces - Peri Peri Blood Plum

AUD $20.00

Hailing from North-Eastern New South Wales is Cult Sauce, a small batch sauce-maker making seasonal hot sauces, combining the use of fresh seasonal citruses and other classic heat elements like jalapeño peppers and habanero chillies.  Introducing a mix of Japanese Kombu Dashi and Korean Gochujang, and smokey hickory in its sauces, Cult Sauces is a smart blend of wonderful flavours we have been fortunate enough to savour on this lucky land. 

Peri Peri Blood Plum is a fresh tangy sauce to enjoy with any kind of grilled meats,  fried chicken, and modern Asian meals.  

Ingredients:

34% Blood Plum, 25% Peri Peri, 13% Capsicum, 7% Currants, 7 % Rice Wine, 4% Malted Rice, 7% Gochujang, 2% Blackstrap, 1% Salt, and other spices.

Weight: 250g
Made in Tyalgum

Please Note • This item is only available for shipping within Australia. For international shipping, please email us for shipping rates.

 

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