Free domestic shipping on orders over $125* select items excluded

Cult Sauces - Peri Peri Blood Plum

AUD $20.00

Hailing from North-Eastern New South Wales is Cult Sauce, a small batch sauce-maker making seasonal hot sauces, combining the use of fresh seasonal citruses and other classic heat elements like jalapeño peppers and habanero chillies.  Introducing a mix of Japanese Kombu Dashi and Korean Gochujang, and smokey hickory in its sauces, Cult Sauces is a smart blend of wonderful flavours we have been fortunate enough to savour on this lucky land. 

Peri Peri Blood Plum is a fresh tangy sauce to enjoy with any kind of grilled meats,  fried chicken, and modern Asian meals.  


34% Blood Plum, 25% Peri Peri, 13% Capsicum, 7% Currants, 7 % Rice Wine, 4% Malted Rice, 7% Gochujang, 2% Blackstrap, 1% Salt, and other spices.

Weight: 250g
Made in Tyalgum

Please Note • This item is only available for shipping within Australia. For international shipping, please email us for shipping rates.


Continue shopping
Your Order

You have no items in your cart