Edmond Fallot mustard is famous around the world. Since 1840 the Fallot Mustard Mill has been a family-owned company, and today is the last independent family mill in Burgundy, France. The mustard seeds are hand ground using sliex grindstones which gives the mustard its distinct texture and flavour. A piquant mustard that is smooth without the sharp afterbite.
- Roast Meats
- Salad Dressings
- With Sausages and Steaks
- Condiment for Katsu or Cold Soba
- Spread for Sandwiches
This classic version of Dijon mustard is presented in a glass jar with an outer collector's pail.
450g / 15.8oz net weight