Franklin Road's Brinjal Kasundi is made using locally sourced ingredients - onion, garlic and ginger, eggplant. The spices are roasted and ground fresh for each batch and then the chutney is cooked slowly for a long time. If you can resist eating it with biscuits, cheese and a glass of wine, it is ideal for adding to pizza, stir fries and pasta, use as a marinade for chicken or spare ribs or a base for curries and sauces.
Medium has long red chillies with seeds which has some stronger chilli flavour with a little heat. For those who like a little zing to their food.
Region: Orange, NSW
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