LIMITED EDITION HOLIDAY BAR
It’s evening time. We dim the lights and fill the house with candles. It’s time to indulge in that special treat we’ve kept just for ourselves. Delicious mulled wine jelly covered in vegan dark chocolate.
The stunning artwork for this chocolate bar was designed by Aley Hanson, an incredible Sydney-based illustrator and graphic artist from San Francisco.
50c from the sale of this bar goes straight to The Hunger Project to fund their incredible work supporting Ghana’s cocoa farming communities!
INGREDIENTS: Dark Chocolate (82%) [cocoa solids, sugar, cocoa powder, cocoa butter, emulsifier: soy lecithin, vanilla], Mulled Wine Jelly (18%) [red wine, sugar, glucose powder, pectin, orange, nutmeg, cinnamon, lemon, lime, cloves, star anise, vanilla pod, bay leaf]. Contains 2.2% alcohol by volume.
Contains: TREE NUTS AND DAIRY.
May Contain: SOY, PEANUTS, GLUTEN CEREALS, SESAME AND EGG.
Made in Australia