Hotluck is the brainchild of chef Gaspar Tse, borne of Covid-19 deficiencies in interesting hot sauces offerings, in our parts. Over the last 10 years, he's cut his teeth in some of Australia's best - Flower Drum, Taxi Dining, Cafe Sydney, The Unicorn, Hubert & 10 William before embarking on the his condiment journey. You can now savour his creative flavour pairings in a jar.
Made from locally grown scud & birdseye chillies and habenero peppers, and other core ingredients that typically go into making Kimchi, Hotluck's Kimchi Hot Sauce is a sauce that pleases the masses. The cause packs a punch, but also conjures the senses that chilli lovers have come to expect. Taste, complexity and balance. This pocket rocket fits the brief and ticks all 3. We rate it over scrambled eggs and corn fritters, cheese and mushroom toasties and shucked Sydney Rock Oysters.
Vegan + Gluten Free. Come get it.
Please Note • This item is only available for shipping within Australia. For international shipping, please email us for shipping rates.