Hotluck is the brainchild of chef Gaspar Tse, borne of Covid-19 deficiencies in interesting hot sauces offerings, in our parts. Over the last 10 years, he's cut his teeth in some of Australia's best - Flower Drum, Taxi Dining, Cafe Sydney, The Unicorn, Hubert & 10 William before embarking on the his condiment journey. You can now savour his creative flavour pairings in a jar.
Traditional XO aromats are slowly cooked for a few hours then supercharged with house fermented mushrooms and black garlic. The fermentation and long simmer gives this XO extra layers of flavour.
Gaspar suggests sauteeing in a pan with pippies and butter, toss it through gnocchi or pasta, serve it over stracciatella, herb oil and pangrattato.
Origin | Sydney, Australia
Please Note • This item is only available for shipping within Australia. For international shipping, please email us for shipping rates.