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Hotluck Super Chilli Sprinkle

AUD $9.00

Hotluck is the brainchild of chef Gaspar Tse, borne of Covid-19 deficiencies in interesting hot sauces offerings, in our parts. Over the last 10 years, he's cut his teeth in some of Australia's best - Flower Drum, Taxi Dining, Cafe Sydney, The Unicorn, Hubert & 10 William before embarking on the his condiment journey. You can now savour his creative flavour pairings in a jar.Hotluck is the brainchild of chef Gaspar Tse, borne of Covid-19 deficiencies in interesting hot sauces offerings, in our parts. Over the last 10 years, he's cut his teeth in some of Australia's best - Flower Drum, Taxi Dining, Cafe Sydney, The Unicorn, Hubert & 10 William before embarking on the his condiment journey. You can now savour his creative flavour pairings in a jar.

The Super Chilli Sprinkle is a fermented chilli dehydrated for 48 hours then mixed with salt to create that umami hit. Sprinkle over stir fries, rice bowls, roasted vegetables, soft boiled eggs, seafood and popcorn. 

Weight: 100g
Origin | Sydney, Australia

Vegan + Gluten Free. Come get it. 

Please Note • This item is only available for shipping within Australia. For international shipping, please email us for shipping rates.


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