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Ito Shoten 3 Year Old Tamari

AUD $53.00

Ito Shoten is a 200 plus year old tamari and miso company nestled in Taketoyo, Aichi Prefecture. Currently run by the spry Tomijiro Ito (ninth generation) and his grandson (eleventh generation), Ito Shoten uses traditional methods to turn Japan-grown whole soybeans into tamari and miso.

Produced from only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks, the tamari has a thick, caramel-like, smoky, meaty, deep umami flavor that is well balanced, not very salty. We recommend that you do not cook with this special brew, just use as a dipping sauce and/or brush on meats, fish or whatever you prefer.

Weight: 720ml

Please Note • This item is only available for shipping within Australia and will not qualify for free postage. Shipping charges will apply at checkout. For international shipping, please email us for shipping rates.

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