Jimoto's Fresh Yuzu and Chilli dressing is a mix of local Australian green chillies and Japanese chillies with fresh yuzu juice and Japanese tamari (the producer has been making soy for over 100 years) to bring this zingy dressing/dipping sauce to life.
Drizzle it on any salad, serve with charcoal chicken, BBQ prawns, sashimi, EVERYTHING. It can also be used as a dipping sauce for noodles, dumplings and vegetables. If you’re a yuzu fan, this is a pantry must-have.
Taste Notes: Salty, spicy, tart and packed with umami
Gluten and preservative free, vegan.
Made in Sydney, Australia
Note • This item is only available for shipping within Australia and will not qualify for free postage. Shipping charges will apply at checkout.