Trout from pure and fresh crystal clear waters of the Atlantic ocean. Smoked in artisan tradition. Olive oil completes the spectacular combination.
Add some creme fraiche, dill, lemon juice and horseradish and turn it into a trout pate. Serve on rye toast with thinly sliced cucumbers.
Net Weight: 90g
Origin | Portugal
Please Note • Price is for 1 unit. This item is only available for shipping within Australia. For international shipping, please email us for shipping rates.