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Jose Gourmet - Smoked Trout Fillets in Olive Oil

AUD $17.00

Trout from pure and fresh crystal clear waters of the Atlantic ocean. Smoked in artisan tradition. Olive oil completes the spectacular combination. 

Add some creme fraiche, dill, lemon juice and horseradish and turn it into a trout pate. Serve on rye toast with thinly sliced cucumbers.

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