Pasta specialists, Maestri Pastai is committed to preserving pasta made by hand from age-old the traditional Italian methods whilst running a sustainable company in today's world. Using the finest durum wheat and cold kneaded water, their pasta is extruded through bronze dies at a low and constant temperature between 10-15 hours depending on shape to achieve that rough, porous surface needed to soak up sauces. Early investment into solar panels allows the factory and machinery to be run on clean energy.
Linguine comes from the Liguria region of Italy, and is traditionally paired with pesto, but is also delicious with oil-based sauces as well as fish and seafood dishes.
Ingredients: Durum wheat semolina, water
Made in Italy
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