Pasta specialists, Maestri Pastai is committed to preserving pasta made by hand from age-old the traditional Italian methods whilst running a sustainable company in today's world. Using the finest durum wheat and cold kneaded water, their pasta is extruded through bronze dies at a low and constant temperature between 10-15 hours depending on shape to achieve that rough, porous surface needed to soak up sauces. Early investment into solar panels allows the factory and machinery to be run on clean energy.
Strozzapreti are an elongated hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy and are normally served with a mixed minced meat or sausage ragu but they can also be combined with vegetarian sauces such as a traditional tomato sauce, pesto or with seafood, especially in coastal areas.
Ingredients: Durum wheat semolina, water
Made in Italy
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