With roots tied to the North-western Chinese region of Xinjiang, Mama Liu's specialises in Chilli Oil. This Sydney based, family owned brand makes its chilli in small batches.
The Xinjiang province (home to the Uyghurs) borders Mongolia, Russia, India and all the Stans and was the link on the Silk Road between Asia and the Middle East. It's cuisine is a marriage of these cultures - Chinese dumplings, hand pulled noodles, roasted meat skewers and flat breads.
Spicy, garlicky and roasted crispy chilli flakes infused with fresh onion and garlic, Mama Liu's Chilli Oil works with a wide range of foods - stir fries, roasted vegetables even a hit of spice to pizzas and pastas and of course your obligatory dumplings and noodles.
Ingredients: Dried chilli flakes, fresh garlic, fresh brown onion, oyster sauce, salt and sun flower oil.
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