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Dong Nai - 72% Dark

AUD $10.00


This chocolate is made with cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice​.

INGREDIENTS: Cocoa & Cocoa Butter (72% Cocoa), Cane Sugar (28%). Soy, gluten, nut and dairy free. 

Weight: 80g

Store in a dry place between 16º  - 18ºC

This item is available for shipping within Australia only.

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