This chocolate is made with cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.
INGREDIENTS: Cocoa & Cocoa Butter (72% Cocoa), Cane Sugar (28%). Soy, gluten, nut and dairy free.
Store in a dry place between 16º - 18ºC
This item is available for shipping within Australia only.