Made in micro-batches from cacoa beans cultivated in the Lam Dong province - a hilly woodland at the edge of the Vietnamese Central Highlands between Managua and Bao Loc. It has won numerous awards and has flavour notes of balsamic, bread and raisins, with a black cherry finish.
INGREDIENTS: Cocoa & Cocoa Butter (74% Cocoa), Cane Sugar (26%). Soy, gluten, nut and dairy free.
Store in a dry place between 16º - 18ºC
This item is available for shipping within Australia only.