Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients.
One of Marou Chocolate's Origin Plus range, it invites other flavours to join cacao into the chocolate to offer a more complex expression of the terroir.
These small citrus delights grow in the lush orchards of Tiền Giang Province, and their bright sweetness highlights the warm spicy notes of their well-known Tiền Giang chocolate.
ORIGIN: Tien Giang, Vietnam
CACAO LEVEL: 68%
Ingredients: 68% min. cacao. Cacao mass, cane sugar, cacao butter, dried kumquat (2%).
Soy, gluten, nut and dairy free.
Made in Vietnam
Store in a dry place between 16º - 18ºC