Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients.
Made from the Trinitario (organic) beans from the Tien Giang Province of southern Vietnam. Bright and balanced with notes of citrus fruit, banana, cinnamon, honey, and hints of tobacco.
ORIGIN: Tien Giang, Vietnam
CACAO LEVEL: 80%
The limited edition packaging has won 2013 GOLD Best Packaging Academy of Chocolate Awards.
INGREDIENTS: Cocoa & Cocoa Butter (80% Cocoa), Cane Sugar (20%).
Soy, gluten, nut and dairy free.
Made in Vietnam
Store in a dry place between 16º - 18ºC