Mary Valley Food Co's limes are sourced from small scale local farms around the Mary Valley region in Queensland.
Steep in hot water for that morning glass or to garnish a cocktail ( in our case, for our G&Ts). Ottolenghi suggests blitzing it into powder and using it as a substitute for sumac to roast chicken or to brighten up soups. How clever!
Ingredients: 100% limes
Made in Australia
Please Note • This item is only available for shipping within Australia. For international shipping, please email us via email@example.com to for shipping rates.