Caught at their peak each spring in the chilly waters of the Cantabrian sea, the flavor and texture of these fillets might convert even the staunchest anchovy hater. Pleasantly plump and meaty, these have an intensely savory flavor and a nearly buttery quality, both in the smooth richness of their flavor and melt-in-your-mouth texture. You’re left with an uncommon, lingering umami and faint taste of the ocean. These are also boneless.
Ingredients: Anchovies, Olive Oil, Salt
Origin: Cantabria, Spain
Please Note • Price is for 1 item. This item is only available for shipping within Australia. For international shipping, please email us for shipping rates.