Oro di Giano – Basilio extra virgin olive oil is obtained from Frantoio, Leccino, Moraiolo and San Felice varieties, olives harvested in October. It is a table oil that goes well with everything.
Production: The extraction is immediate with a modern continuous cycle system, where the utmost attention is paid to each stage of processing.
At sight the oil is limpid, bright green in color with golden reflections; the scent is fruity and offers notes of heart of artichoke.
In the mouth the flavor is intense, however it is balanced in the light notes of bitter and spicy.
An everyday oil. Ideal as a dressing for salads, soups and red meats.
Origin | Macciano, Tuscany Italy
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