If you’re the type of person who enjoys anchovies, you’re where you need to be.
Ortiz anchovies are line caught daily with live bait during European Spring. As soon as they are brought back to port their heads are removed and the anchovies are laid in barrels separated by layers of salt for 6 months. Once mature they are then cleaned, filleted and laid gently side by side in the jar all by hand. Packaged with a fork to allow you not to disturb the delicate fillets with your fingers.
Made in Spain