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Australian green tea blended with roasted rice, Himalayan salt and natural caramel flavour. This tea has toasted nut and popcorn notes paired perfectly with rich salted caramel tones. It’s like dessert in a cup and is great as an after dinner treat, minus the sugar. The inspiration for this tea came from a guilty pleasure… caramel popcorn.
Weight: 100g
Made in Australia using Australian Grown Green Tea