Matcha Genmaicha is a unique blend of single origin Shincha leaves and roasted brown rice, dusted with a green tea powder, called Matcha. It’s made from stone milled green tea leaves and is packed full of antioxidants. The addition of matcha gives this full-flavoured tea its body, depth of flavour, and cloudy golden-green liquor. With the perfect balance of roasted, nutty and vegetal notes, it’s a great green tea to sip all day. Great served chilled.
This tea won a Bronze Medal at the 2018 Hobart Fine Food Show, a Silver Medal at the 2017 Sydney Royal Fine Food Show, and was awarded Best Matcha Blend at the a Golden Leaf tea industry awards.