The delicate, earthy flavours of white truffle are skillfully blended with Extra Virgin Olive OIl from Tuscany in Italy. Truffle olive oil is great with any mushroom dish, pasta or risotto. Delicious over fresh pasta with sauteed mushrooms and garlic. Or stir through mashed potato or cauliflower puree. Great with scrambled eggs or drizzled over an omelette or ripe tomatoes.
Weight | 100ML
Origin | Tuscany, Italy
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