Farm: Fazenda Camboa / Brazil
The cacao bean inside this bar is the Trinitario varietal. Shirl + Moss settled on a cooler roast profile to capture notes of honey, grape and toasted walnut.
They hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing their chocolate. They then temper, mold and hand-wrap each bar on site in their factory in Wellington, New Zealand. Their bars are made in micro batches and individually numbered.
100% Organic · Vegan · Gluten-free · Dairy-free
Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter
May contain traces of nuts.