Founded in 1873, Shoda is one of the oldest soy sauce manufacturer in Japan. The naturally brewed soy sauce is "Double Fermented" and stands at the pinnacle of quality.
Shoda Organic Soy is made from organic whole soybeans, organic wheat and sea salt. A complex soy with strong umami and a hint of madeira.
Net Weight: 500ML/17oz
Origin | Japan
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