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Shoda Organic Shoyu
Founded in 1873, Shoda is one of the oldest soy sauce manufacturer in Japan. The naturally brewed soy sauce is "Double Fermented" and stands at the pinnacle of quality.
Shoda Organic Soy is made from organic whole soybeans, organic wheat and seasalt. A complex soy with strong umami and a hint of madeira.
500ml / 17oz net weight
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