This infusion is made from the husks of Peru’s finest cacao beans. Cacao husks are purchased from a bean-to-bar chocolatier in Lima, who personally sources rare varieties of organic cacao from family owned and operated farms. The beans are lightly roasted and then cracked, freeing the husks from the nibs to create this distinct tisane.
Dark chocolate aromas are followed by gentle notes of cherry and roasted hazelnut. This infusion is high in antioxidants and rich in vitamins, making it the perfect indulgence for any time of day.