This extremely rare and premium Koshihikari rice by Yuki Tsubaki comes from less than 0.003% of the Koshihikari rice grown in Uonuma region and is used in Michelin starred restaurants and favoured by food professionals and gourmets around the world. The soil used to grow Yuki Tsubaki is prepared using four times the standard cost and manpower and the polishing process takes three times longer compared with other white rice.
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